Food Gas
Key words:
Food Carbon Dioxide (Soda Water Equipment)
Food grade carbon dioxide (CO₂) is a colorless, odorless, and non-toxic gas that is widely used in the food industry. It is mainly used for carbonation of beverages, giving carbonated drinks such as soda water and cola a special taste. In addition, food grade carbon dioxide can also be used as a refrigerant for food preservation, freezing and refrigeration, such as the use of dry ice in the ice cream industry and long-distance refrigerated transportation. High purity food grade carbon dioxide can better protect food quality and taste, ensuring food safety.
Key words:
Food grade nitrogen (N₂) is a colorless and odorless gas with stable chemical properties, non-toxic and harmless characteristics. It is widely used in the food industry for preservation, packaging, and preservation, which can effectively extend the shelf life of food and maintain its quality. The purity of food grade nitrogen is usually high to ensure that it does not have any adverse effects on food. When using, it is necessary to ensure good sealing of the packaging and determine the appropriate nitrogen injection amount and packaging method based on the characteristics and storage requirements of the food.
Key words:
Dry ice (CO₂) is a solid form of carbon dioxide that sublimates directly into a gaseous state at room temperature. During this process, it absorbs a large amount of heat, causing the surrounding temperature to rapidly decrease. Dry ice has the characteristics of being odorless, non-toxic, and non combustible, and is often used in fields such as artificial rainfall, stage performances, food preservation, medical care, and cleaning. However, safety precautions should be taken during use to avoid risks such as frostbite or explosion.
Key words:
Latest Products
Latest News